Recipe by (@whitechillies7) Step 1 : First we prepare stuffing with maggie Take 2 tbsp oil in pan at low flame Add 1 chopped green chilli you can also take according to your taste Add 1 small bowl chopped onion and stir it continuously Now add 1 small bowl chopped capsicum and now stir it till onion turn into golden brown. Add 1 cup water on pan in medium flame and get it to boil once the water begins to boil, add in 2 maggi noodles breaking into 2 half. spread and cook both the sides boil for 2 minutes and stir occasionally. once the noodle start absorbing water, add 2 sachets maggi masala and mix it properly and get cooked completely after that we take out the Maggie stuffing in dish Step 2 : Now we prepare layer of egg omelette For that we have break 2 egg in a bowl and add salt according to taste and stir it well. Take 2 tbsp oil in pan at low flame and spread on pan Now we will add stirred egg on the pan ( note : we do not have to fry egg competely before adding Maggie stuffing ) Now add Maggie stuffing in half fry omelette and spread on omelette and cover it with cap and rest it for 30 seconds Take amul cheese slice, break it into small piece and put upon the half side of stuffing After that, fold omelette from one side and cover it with cap and cook it for 20 seconds at low flame, let the cheese melt. Now take Maggie omelette in dish and garnish with tomato ketchup and imlli’s chutney (tamarind chutney ) Now your delicious cheesy Maggie omelette is ready.